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Apple Or Crab Apple Jelly

Apple Or Crab Apple Jelly — uma receita da comunidade no Potlikkr.

Ingredientes

• 5.0 lb Apples
• 7.0 cup Apple Juice
• 5.0 cup Water
• 9.0 cup Sugar

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Preparo (prévia)

1. 1

   TO PREPARE APPLES FOR JUICE: Remove stems and blossoms ends. Cut into small pieces (do not peel or core). Place in large saucepan. Add water. Bring to full boil. Cover and simmer 10 minutes. Crush cooked apples, cover and simmer 5 minutes longer.

2. 2

   Place 3 layers of damp cheesecloth or jelly bag in a large bowl. Pour cooked fruit into cheesecloth. Tie and hang to let drip into a bowl. When dripping stops, press gently. Measure juice and if necessary, add up to 1/2 cup water for exact measure.