Apple or Pear Cake Turned Upside Down
Apple or Pear Cake Turned Upside Down — a community recipe on Potlikkr.
Ingredients
- 400.0 g Flour
- 120.0 g Butter
- 100.0 g And Sugar
Method (preview)
- 1
Cream butter and 300g sugar then add eggs, flour and sugar. Bake in a base
- 2
(preferably a cast iron pan), at 180C for 20-30 mins. Test with a skewer.
Peel apple or pear and core. Slice, then cover the base. Sprinkle sugar
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