Apple-Peanut Butter Fudge
Make Apple-Peanut Butter Fudge at home with Semisweet Chocolate, Peanut Butter, Sugar, and Apple Juice. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 6 oz
- 1/2 cup
- 2 cup
- 2/3 cup
Method (preview)
- 1
Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla.
- 2
Set aside.
- 3
In buttered heavy 2-quart saucepan, mix sugar and apple juice.
- 4
Cook and stir until sugar dissolves and mixture boils.
- 5
Cook to soft-ball stage or until candy thermometer registers 240 F, stir frequently. remove from heat, quickly add marshmallow mixture. stir until just blended.
- 6
Pour into buttered 9 ″ square baking pan. top fudge with chopped peanuts, if desired. cool.
- 7
Cut into squares.
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