Apple-Pear Tart

Name: Apple-Pear Tart
Yield: 1.0
Ingredients: Dry Beans; 0.6667 cup Sugar; 0.3333 cup Dry White Wine; 0.25 cup Butter; 0.125 teaspoon Ground Cinnamon; 1.0 tablespoon Quick Cooking Farina; 0.25 cup Kirsch Or Cherry Liqueur; 0.5 teaspoon Vanilla; 0.25 cup Dry White Wine; 0.25 cup Apricot Preserves; 1.0 teaspoon Sugar; 0.125 teaspoon Ground Cinnamon; 2.0 Medium Cooking Apples Cored And Sliced; 2.0 Medium Pears Peeled Cored And Sliced; 1.0 tablespoon Cognac Or Brandy

Apple-Pear Tart — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Dry Beans
0.6667 cup Sugar
0.3333 cup Dry White Wine
0.25 cup Butter

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Method (preview)

1
For tart shell, prepare Basic Rich Pastry: On a lightly floured
2
surface roll pastry dough to a circle 12 inches in diameter.

Fit dough into a 10 or 11 inch flan pan with a removable bottom;

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