Apple-Pear Tart with Cornmeal Crust

Name: Apple-Pear Tart with Cornmeal Crust
Yield: 8.0
Ingredients: 0.5 cup Fine Cornmeal; 10.5 cup Unbleached All Purpose Flour; 0.25 cup Granulated Sugar; 0.5 teaspoon Salt; 0.5 cup Cold Unsalted Butter; 1.0 Extra Large Egg; 0.3333 cup Plus Tbs Heavy Cream Or Half And Half; 2.0 Red Apples; 1.0 Green Apple; 1.0 Pear; 2.0 tablespoon Fresh Lemon Juice; 1.0 tablespoon Grated Lemon Zest; 1.0 tablespoon Cornstarch; 1.0 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 0.25 cup Brown Sugar; 0.25 cup Granulated Sugar; 0.25 teaspoon Salt; 0.5 cup Fresh Or Frozen Cranberries

Apple-Pear Tart with Cornmeal Crust — una ricetta della community su Potlikkr.

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🍽 Per 8.0

Ingredienti

0.5 cup Fine Cornmeal
10.5 cup Unbleached All Purpose Flour
0.25 cup Granulated Sugar
0.5 tsp Salt

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Preparazione (anteprima)

1
processor fitted with steel blade. Use sharp knife to cut butter into
2
thin slices while still cold, then lay butter on top of dry

ingredients in food processor. Pulse several times until butter is

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