Apple-Pecan Strudel

Name: Apple-Pecan Strudel
Ingredients: Dough; 0.25 cup Unsalted Butter; 0.5 cup Hot Water; 1.0 Egg; 1.0 tablespoon Cider Vinegar Preferably Unrefined; 2.5 cup All Purpose Flour; 0.25 teaspoon Salt; 8.0 cup Tart Apples Peeled Thin Sliced; 0.5 cup Unsalted Butter Melted; 1.0 cup Chopped Pecans Toasted; 1.0 cup Raisins; 1.0 cup Graham Cracker Or Vanilla Wafer Crumbs; 0.5 cup Dark Brown Sugar; 0.5 cup Sugar; 2.0 tablespoon Crystallized Ginger Minced; 2.0 teaspoon Ground Cinnamon; 0.5 teaspoon Salt; 3.0 tablespoon Unsalted Butter; 1.0 tablespoon Sugar

Apple-Pecan Strudel — a community recipe on Potlikkr.

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Ingredients

Dough
0.25 cup Unsalted Butter
0.5 cup Hot Water
1.0 Egg

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Method (preview)

1
Make the dough: Place the butter in a bowl, and pour the hot water over it,
2
stirring to melt the butter. Add the egg and the vinegar, and mix in well.

Add 2 cups of the flour and the salt, and stir until a sticky dough forms.

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