Apple-Pecan Upside-Down Cake

Name: Apple-Pecan Upside-Down Cake
Ingredients: 2.0 ounce Chopped Pecans; 0.25 cup Butter; 1.0 cup Light Brown Sugar Packed; 2.0 Granny Smith Apples Peeled Cored And Sliced; 1.0 cup Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Salt; 6.0 tablespoon Butter Softened; 0.75 cup Sugar; 1.0 Egg; 0.5 teaspoon Vanilla Extract; 6.0 tablespoon Milk; Whipped Cream

Apple-Pecan Upside-Down Cake — a community recipe on Potlikkr.

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Ingredients

2.0 oz Chopped Pecans
0.25 cup Butter
1.0 cup Light Brown Sugar Packed
2.0 Granny Smith Apples Peeled Cored And Sliced

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Method (preview)

1
Topping: Toast pecans on ungreased baking sheet at 450F. until lightly
2
browned, about 10 minutes. Check frequently to prevent burning.

Melt butter in small, heavy saucepan. Add brown sugar and cook,

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