Apple Pie a la Apricot

Name: Apple Pie a la Apricot
Ingredients: 0.3333 cup Sugar; 2.0 tablespoon Flour; 1.0 cup Milk; 3.0 Egg Yolks; 1.0 tablespoon Margarine; 0.5 teaspoon Vanilla; 2.0 pound Tart Cooking Apples; 1.0 tablespoon Lemon Juice; 2.0 tablespoon Margarine; 2.0 tablespoon Sugar; 1.0 dash Nutmeg; 0.75 cup Apricot Preserves; 1.0 Egg Yolk; 1.0 tablespoon Water

Apple Pie a la Apricot — a community recipe on Potlikkr.

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Ingredients

0.3333 cup Sugar
2.0 tbsp Flour
1.0 cup Milk
3.0 Egg Yolks

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Method (preview)

1
Prepare pastry and line one 9-inch pie plate. In small saucepan, combine
2
sugar and flour, mixing well. Stir in milk. Bring to boil while stiring.

Reduce heat and simmer until slightly thickened. In bowl, beat egg yolks

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