Apple Pie (Canned Apples)

Name: Apple Pie (Canned Apples)
Ingredients: 3 cup Water Cold; 3 3/4 cup Water Cold; 1 7/8 quart Juice Reserved; 1 1/8 cup Butter Print Sure; 15 1/4 pound Apple Sliced; 4 1/2 teaspoon Lemon Fresh; 1 1/2 cup Starch Edible Corn; 6 pound Flour Gen Purpose; 3 pound Sugar Granulated; 3.56 pound Shortening; 4 1/2 teaspoon Nutmeg Ground; 4 1/2 teaspoon Cinnamon Ground Cn; 2 1/4 teaspoon Salt Table; 3 ounce Salt Table

Apple Pie (Canned Apples) is a home-style recipe made with Water Cold, Juice Reserved, Butter Print Sure, Apple Sliced, Lemon Fresh, and Starch Edible Corn.

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Ingredientes

3 cup
3 3/4 cup
1 7/8 qt
1 1/8 cup

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Preparo (prévia)

1
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN
2
2. DRAIN APPLES; RECERVE JUICE FOR USE IN STEP 3; APPLES FOR USE

IN STEP 5.

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