Apple Pie (Dehydrated Apples)

Name: Apple Pie (Dehydrated Apples)
Ingredients: 2.25 gallon Water; 3.0 cup Water Cold; 3.75 cup Water Cold; 1.25 cup Butter Print Sure; 4.5 teaspoon Lemon Fresh; 1.5 cup Starch Edible Corn; 6.0 pound Flour Gen Purpose; 3.0 pound Sugar Granulated; 3.5625 pound Shortening; 1.5 teaspoon Nutmeg Ground; 1.5 teaspoon Cinnamon Ground Cn; 2.25 teaspoon Salt Table; 3.0 ounce Salt Table

Apple Pie (Dehydrated Apples) is a home-style recipe made with Water, Water Cold, Butter Print Sure, Lemon Fresh, Starch Edible Corn, and Flour Gen Purpose.

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Ingrédients

2.25 gal Water
3.0 cup Water Cold
3.75 cup Water Cold
1.25 cup Butter Print Sure

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Méthode (aperçu)

1
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN
2
:

1. SEE RECIPE NOS. IG002 AND I00100.

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