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Apple Pie - European Sour Cream

Make Apple Pie - European Sour Cream at home with Butter, Pure Maple Syrup, Cream Cheese, Egg, and Orange Rind. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2/3 cup
• 1/4 cup
• 1/2 cup
• 1
• 1 tbsp
• 1 tsp
• 2 1/4 cup
• 1/2 tsp
• 2 lb
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Egg, orange rind and vanilla.

2. 2

   Add flour and baking powder.

3. 3

   Roll out crust on a floured surface with a floured rolling pin.

4. 4

   This dough is soft.

5. 5

   Roll to 1/3-inch thickness.

6. 6

   Fit or pat the dough into 7-inch pie plate.

7. 7

   Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate.

8. 8

   Refrigerate 1/2 hour.

9. 9

   Combine sour cream, maple syrup and lemon juice.

10. 10

    Spoon over chilled apples.

11. 11

    Sprinkle nutmeg on top.

12. 12

    Bake at 350 degrees for 30 minutes.