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Apple Pie - European Sour Cream

Apple Pie - European Sour Cream is a pies recipe made with Butter, Cream Cheese, Vanilla, Unbleached Flour, and Baking Powder. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 1/2 cup
• 1 tsp
• 2 1/4 cup
• 1/2 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.

2. 2

   Add flour and baking powder.

3. 3

   Roll out crust on a floured surface with a floured rolling pin.

4. 4

   This dough is soft.

5. 5

   Roll to 1/3-inch thickness.

6. 6

   Fit or pat the dough into 7-inch pie plate.

7. 7

   Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate.

8. 8

   Refrigerate 1/2 hour.

9. 9

   Combine sour cream, maple syrup and lemon juice.

10. 10

    Spoon over chilled apples.

11. 11

    Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.