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Apple Pie - European Sour Cream

Apple Pie - European Sour Cream is a pies recipe made with Crust, Butter, Pure Maple Syrup, Cream Cheese, and Egg. Scale it up or down for the number of people at the table.

Ingredients

• Crust
• 2/3 cup
• 1/4 cup
• 1/2 cup
• 1
• 1 tbsp
• 1 tsp
• 2 1/4 cup
• 1/2 tsp
• Filling
• 2 lb
• Topping
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.

2. 2

   Add flour and baking powder.

3. 3

   Roll out crust on a floured surface with a floured rolling pin.

4. 4

   This dough is soft.

5. 5

   Roll to 1/3-inch thickness.

6. 6

   Fit or pat the dough into 7-inch pie plate.

7. 7

   Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate.

8. 8

   Refrigerate 1/2 hour.

9. 9

   Combine sour cream, maple syrup and lemon juice.

10. 10

    Spoon over chilled apples.

11. 11

    Sprinkle nutmeg on top.

12. 12

    Bake at 350 degrees for 30 minutes.

13. 13

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini