Apple Pie Filling

Name: Apple Pie Filling
Yield: 8.0
Ingredients: 6.0 Large Tart Apples; 0.6667 Sugar; 0.25 cup Flour; 2.0 teaspoon Lemon Juice; 0.5 teaspoon Grated Lemon Zest; 0.25 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 0.125 teaspoon Cloves; 3.0 tablespoon Butter

Apple Pie Filling — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

6.0 Large Tart Apples
0.6667 Sugar
0.25 cup Flour
2.0 tsp Lemon Juice

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Method (preview)

1
Prepare apples. Combine all ingredients toss to coat apple slices, set aside.
2
To use now: Fill pie crust, put on top crust. Vent for steam. Bake at 425 for 10 minutes then at 350 for 35 to 40 minutes.

To use later: Line pie plate with plastic wrap. Freeze until firm. Remove from pie plate wrap well. May be frozen fo...

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