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Apple Pie Filling Recipies needed for canning

Apple Pie Filling Recipies needed for canning is built on Fresh Sliced Apples, Granulated Sugar, Clear Jel, Cinnamon, and Cold Water. Scale it up or down for the number of people at the table.

Ingredients

• 6 qt
• 5 1/2 cup
• 1 1/2 cup
• 1 tbsp
• 2 1/2 cup
• 5 cup
• 3/4 cup
• 1
• 7 drop

Method (preview)

1. 1

   Wash, peel and core apples.

2. 2

   Prepare half inch wide slices and place in water containing 1 teaspoon ascorbic acid or 6 vitamin C 500mg tablets in a gallon of water to prevent browning.

3. 3

   Boil each batch 1 minute after the water returns to a boil.

4. 4

   Drain, but keep heated fruit in a covered bowl or pot.

5. 5

   Combine sugar, clear-jel and cinnamon in a large kettle with water and apple juice. (Add nutmeg and food coloring here if desired).

6. 6

   Stir and cook on medium heat until mixture thickens and begins to bubble.

7. 7

   Add lemon juice and boil 1 minute, stirring constantly.

8. 8

   Fold in drained apple slices immediately and fill jars with mixture without delay, leaving 1 inch head space.

9. 9

   Adjust lids and process immediately in a boiling water bath.