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Apple Pie - Italian Crostata Di Mele)

Make Apple Pie - Italian Crostata Di Mele) at home with Cooking Apples Pared And Thinly Sliced, Lemon Juice, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 6
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Prepare Tart Dough.

2. 2

   Heat oven to 375 deg.

3. 3

   Toss together apples and lemon juice.

4. 4

   Roll three-forths of the dough into 11-inch circle on lightly floured surface.

5. 5

   Turn apples into pie plate and sprinkle with sugar.

6. 6

   Roll remaining dough into 11x5-inch rectangle.

7. 7

   Cut lengthwise into 11 strips, 1/2-inch wide.

8. 8

   Arrange strips in lattice pattern on apples.

9. 9

   Fold edge of lower crust over ends of strips.

10. 10

    Seal and flute.

11. 11

    Bake 30 to 35 minutes or until crust is golden brown.

12. 12

    FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 8:55 AM

13. 13

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini