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Apple pie with custard

Apple pie with custard is a home-style recipe made with Cornflour, Vanilla Extract, and Ground Cinnamon.

재료

• 1.0 tbsp Cornflour
• 2.0 tsp Vanilla Extract
• 1.0 tsp Ground Cinnamon

조리법 (미리보기)

1. 1

   For the pastry, combine the flour, butter, orange zest, sugar and salt in a food processor and pulse until the mixture resembles breadcrumbs. Add the egg yolks and pulse until the mixture comes together to form a rough dough. Turn out onto a floured work surface and gently knead until smooth. Shape the pastry into a disc, wrap in cling film and refrigerate while you make the filling.

2. 2

   For the filling, put the apples and sugar in a saucepan and heat gently for five minutes, or until the apples start to break down slightly. Stir in the cornflour, vanilla and cinnamon and cook for a further two minutes. Set aside to cool completely.