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Apple Pie With Port With Cheddar Cheese Crust

Apple Pie With Port With Cheddar Cheese Crust is a pies recipe made with Sugar, Apple Juice, Butter Margarine, Flour Sifted, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 2/3 cup
• 2 tbsp
• 2 cup
• 1 tsp
• 3/4 cup
• 5 1/2 tbsp

Method (preview)

1. 1

   For the filling, combine sugar and cornstarch in lg saucepan.

2. 2

   Stir in apple juice, port, butter and lemon peel.

3. 3

   Cook over medium heat until mixture boils.

4. 4

   Add apples and cook gently until barely tender.

5. 5

   To make Cheddar Cheese crust, mix flour, salt and shortening with pastry blender until mixture resembles coarse meal. Stir in cheese.

6. 6

   Add water gradually and mix lightly with fork to form dough.

7. 7

   Divide pastry in halves and roll out one half to fit 9-in. pie pan.

8. 8

   Roll second half of pastry and cut into 10 (1/2 in.) strips.

9. 9

   Spoon filling into pastry-lined pan.

10. 10

    Weave pastry strips across filling to make lattice top.

11. 11

    Bake at 375 deg.

12. 12

    Serve warm.