Apple Praline Cheesecake

Name: Apple Praline Cheesecake
Yield: 16.0
Ingredients: Crust; 2.0 tablespoon Butter; 1.0 cup Graham Cracker Crumbs; 2.0 tablespoon Sugar Apple Mix; 0.25 cup Unsalted Butter; 0.5 cup Light Brown Sugar; 2.0 pound Apples Diced Into Inch; 1.0 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 0.5 teaspoon Ground Allspice Topping; 1.5 cup Dark Brown Sugar; 0.5 cup Butter; 1.0 cup Pecan Cheesecake; 0.5 cup Sugar; 16.0 ounce Cream Cheese; 3.0 Large Eggs; 1.0 cup Heavy Cream; 1.0 For Crust Melt Butter

Apple Praline Cheesecake is a home-style recipe made with Crust, Butter, Graham Cracker Crumbs, Sugar Apple Mix, Unsalted Butter, and Light Brown Sugar. Serves 16.

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🍽 16.0인분

재료

Crust
2.0 tbsp Butter
1.0 cup Graham Cracker Crumbs
2.0 tbsp Sugar Apple Mix

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조리법 (미리보기)

1
Stir in the crumbs and 2 tablespoons sugar until thoroughly blended.
2
Press into the bottom of a 9-inch springform pan.

Set aside.

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