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Apple Pudding Cake

Apple Pudding Cake is a home-style recipe made with All Purpose Flour, Firmly Packed Brown Sugar, Salt, Baking Powder, Baking Soda, and Vegetable Oil. Serves 8.

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Apple Pudding Cake

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Zubereitung (Vorschau)

  1. 1

    Per Serving, 2/3 cup: 250 Calories, 1 g fiber, 4 g fat, 124 mg sodium.

  2. 2

    Microwave Method: Prepare according to above directions, spreading mixture in glass 8 x 8 x 2" microwave-safe baking dish. Sprinkle

remaining sugar over batter. Pour apple cider over mixture. Cook on HIGH 12 minutes or until cake tests done, turning...

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