Apple Pudding Cake
Apple Pudding Cake is a home-style recipe made with All Purpose Flour, Firmly Packed Brown Sugar, Salt, Baking Powder, Baking Soda, and Vegetable Oil. Serves 8.
🍽 8.0인분
재료
- 1.0 cup All Purpose Flour
- 1.0 cup Firmly Packed Brown Sugar
- 0.25 tsp Salt
- 2.0 tsp Baking Powder
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Per Serving, 2/3 cup: 250 Calories, 1 g fiber, 4 g fat, 124 mg sodium.
- 2
Microwave Method: Prepare according to above directions, spreading mixture in glass 8 x 8 x 2" microwave-safe baking dish. Sprinkle
remaining sugar over batter. Pour apple cider over mixture. Cook on HIGH 12 minutes or until cake tests done, turning...