Apple Pudding Cake

Name: Apple Pudding Cake
Yield: 8.0
Ingredients: 1.0 cup All Purpose Flour; 1.0 cup Firmly Packed Brown Sugar; 0.25 teaspoon Salt; 2.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 2.0 tablespoon Vegetable Oil; 1.0 teaspoon Vanilla; 0.3333 cup Apple Cider; 1.0 tablespoon Cinnamon Imperials; 1.75 cup Apple Cider

Apple Pudding Cake is a home-style recipe made with All Purpose Flour, Firmly Packed Brown Sugar, Salt, Baking Powder, Baking Soda, and Vegetable Oil. Serves 8.

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🍽 Pour 8.0

Ingrédients

1.0 cup All Purpose Flour
1.0 cup Firmly Packed Brown Sugar
0.25 tsp Salt
2.0 tsp Baking Powder

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Méthode (aperçu)

1
powder and soda. Add oil, vanilla and the 1/3 cup apple cider, mixing until
2
smooth. Gently stir in apples and cinnamon imperials. Spread mixture evenly in 9

x 9 x 2" pan. Sprinkle remaining sugar over apple mixture. Carefully pour

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