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Apple, Raisin, and Rosemary Dressing

Apple, Raisin, and Rosemary Dressing is a side dish recipe made with Fresh Bread Crumbs, Butter, Water, Celery, and Onions. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 4 tbsp
• 3 tbsp
• 2/3 cup
• 1/2 cup
• 1 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat the oven to 225 F Spread the crumbs on a baking sheet and dry and toast them in the oven 5 to 10 minutes.

2. 2

   Melt the butter in the water in a large skillet.

3. 3

   Add the celery and onions, and sauté until the onions have absorbed the butter and are limp.

4. 4

   Don't brown them.

5. 5

   Add the apples, raisins, bread crumbs, baking powder, rosemary, and the Madeira or brandy.

6. 6

   Season with salt/pepper to taste and toss well with a fork.

7. 7

   If the stuffing seems overly dry, add an egg or a little chicken stock.

8. 8

   Stuff a crown roast of pork or a turkey per your pork/turkey baking times/temps or place in a casserole dish and bake uncovered at 325 F until browned, about 25 minutes.

9. 9

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini