Apple-Raisin Crumb Pie

Name: Apple-Raisin Crumb Pie
Ingredients: 1.0 Inch Unbaked Pastry Shell; 6.0 Apples Pared And Sliced; 0.5 cup Raisins; 6.0 tablespoon Sugar; 2.0 tablespoon Flour; 1.0 cup Sour Cream; 1.0 Egg Beaten; 1.0 tablespoon Vanilla; 1.0 pinch Salt; 0.5 cup Self Rising Flour; 0.25 cup Sugar; 0.25 cup Brown Sugar; 1.0 tablespoon Cinnamon; Sprinkle Of Nutmeg; 0.3333 cup Butter

Apple-Raisin Crumb Pie is a home-style recipe made with Inch Unbaked Pastry Shell, Apples Pared And Sliced, Raisins, Sugar, Flour, and Sour Cream.

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Ingredients

1.0 Inch Unbaked Pastry Shell
6.0 Apples Pared And Sliced
0.5 cup Raisins
6.0 tbsp Sugar

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Method (preview)

1
Fill unbaked pastry shell with apples and raisins mixed together. Stir
2
sugar and flour together and fold in cream, beaten egg, vanilla and salt.

You can substitute fresh cream, but sour is best. Spoon cream mixture over

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