← All recipes

Apple Raisin Scones

Apple Raisin Scones — a community recipe on Potlikkr.

Ingredients

• 1.5 cup All Purpose Flour
• 0.25 cup Sugar
• 1.0 tbsp Baking Powder
• 1.0 tsp Cinnamon

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Heat oven to 400F. Lightly spray a cookie sheet with vegetable cooking oil spray or oil lightly. Combine flour, sugar, baking powder and cinnamon; cut in margarine until mixture resembles coarse crumbs. Stir in oat bran, apples and raisins. Add combined water and egg whites, mixing just until moistened. Shape dough to form a ball. Turn out onto lightly floured surface; knead gently 6 times. Pat into 9 inch circle on prepared cookie sheet. Score dough into 8 wedges; do not separate. Bake 18 to 20 minutes or until light golden brown. Break apart; serve warm with jelly. Makes 8 scones.

2. 2

   Nutrition information for each serving ( 1 scone ): Calories 280, Fat 9 g, Oat Bran 12 g, Protein 6 g, Carbohydrate 45 g, Dietary Fiber 3 g, Sodium 275 mg, Cholesterol 0 mg.