Apple Raspberry Tart (Motts)

Name: Apple Raspberry Tart (Motts)
Ingredients: 1.0 cup All Purpose Flour; 0.5 teaspoon Salt; 0.3333 cup Shortening; 2.0 tablespoon Cold Water Up To; 1.0 Egg Separated; 23.0 ounce Chunky Apple Sauce; 1.0 cup Fresh Raspberries Or Frozen Thawed Drained; 2.0 tablespoon Sugar; 0.5 teaspoon Cinnamon; 0.75 cup All Purpose Flour; 0.5 cup Firmly Packed Brown Sugar; 0.5 teaspoon Cinnamon; 0.3333 cup Margarine Or Butter Softened

Apple Raspberry Tart (Motts) — a community recipe on Potlikkr.

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Ingredients

1.0 cup All Purpose Flour
0.5 tsp Salt
0.3333 cup Shortening
2.0 tbsp Cold Water Up To

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Method (preview)

1
Heat oven to 400F.
2
In medium bowl, combine flour and salt. Using pastry blender or 2 knives,

cut shortening into flour mixture until particles are size of small peas.

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