Apple Raspberry Tart (Motts)

Name: Apple Raspberry Tart (Motts)
Ingredients: 1 cup All Purpose Flour; 1/2 teaspoon Salt; 1/3 cup Shortening; 2 tablespoon Cold Water Up To; 1 Egg Separated; 23 ounce Chunky Apple Sauce; 1 cup Fresh Raspberries Or Frozen Thawed Drained; 2 tablespoon Sugar; 1/2 teaspoon Cinnamon; 3/4 cup All Purpose Flour; 1/2 cup Firmly Packed Brown Sugar; 1/2 teaspoon Cinnamon; 1/3 cup Margarine Or Butter Softened

Apple Raspberry Tart (Motts) is a home-style recipe made with All Purpose Flour, Salt, Shortening, Cold Water Up To, Egg Separated, and Chunky Apple Sauce.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredienti

1 cup
1/2 tsp
1/3 cup
2 tbsp

+ 9 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Heat oven to 400F.
2
In medium bowl, combine flour and salt.

Using pastry blender or 2 knives, cut shortening into flour mixture until particles are size of small peas.

Iscriviti gratis per tutti i 19 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi