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Apple-Rhubarb Betty

A home-style Apple-Rhubarb Betty made with Sugar, Cornstarch, Frozen Rhubarb, Apple Pie, and Bread Cut Into Cubes C. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 2/3 cup
• 1 tbsp
• 1
• 2 1/4 cup
• 3 slice
• 3/4 cup
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 3 tbsp

Preparo (prévia)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine sugar and cornstarch in saucepan.

3. 3

   Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly...

4. 4

   Remove from heat.

5. 5

   Stir in pie filling...

6. 6

   Combine bread, cracker crumbs, brown sugar and spices in small bowl.

7. 7

   Stir in butter...

8. 8

   Spoon half of fruit mixture into 1 1/2 quart baking dish.

9. 9

   Cover with half of bread mixture.

10. 10

    Repeat the layering. and cover.

11. 11

    5) Bake 20 minutes, then uncover and bake 10 minutes more...

12. 12

    6) Serve with Cool

13. 13

    Whip or Vanilla ice cream...

14. 14

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini