Apple Rice Pudding

Name: Apple Rice Pudding
Yield: 8.0
Ingredients: 2.0 Eggs; 0.5 cup Sugar; 0.25 teaspoon Salt; 0.5 cup Sour Cream; 1.25 cup Evaporated Milk; 2.5 cup Cooked Rice; 1.0 Granny Smith Apple Peeled Cored And Chopped; 1.0 cup Shredded Medium Sharp Cheddar Cheese; 0.5 cup Raisins; 0.25 cup Firmly Packed Brown Sugar; 1.0 tablespoon All Purpose Flour; 1.0 teaspoon Cinnamon; 1.0 tablespoon Melted Margarine

Apple Rice Pudding — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 Eggs
0.5 cup Sugar
0.25 tsp Salt
0.5 cup Sour Cream

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Method (preview)

1
Combine first five ingredients in a bowl. Stir in rice, apples, cheese and raisins. Spoon into a lightly greased 8x8-inch baking dish.
2
Combine brown sugar, flour, cinnamon and margarine. Sprinkle over rice mixture. Bake, uncovered, at 350 degrees for about 45 minutes.

Source: Savor the Season 1999, the Charleston Post & Courier Holiday Cookbook.

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