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Apple Ricotta Brunch Biscuits

Apple Ricotta Brunch Biscuits is a home-style recipe made with Sugar, Ricotta Cheese, Egg, Cinnamon, Sliced Almonds, and Pillsbury Grands Refrigerated Buttermilk Biscuits.

Ingredientes

• 0.5 cup Sugar
• 1.0 cup Ricotta Cheese
• 1.0 Egg
• 2.0 tsp Cinnamon

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Preparo (prévia)

1. 1

   Heat oven to 375 F. Spray 8 jumbo muffin cups or 8 (6-oz.) custard cups with nonstick cooking spray.

2. 2

   In small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute.