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Apple Sausage Pancakes with Cider Syrup

A home-style Apple Sausage Pancakes with Cider Syrup made with Pancake Mix, Milk, Oil, Cinnamon, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2/3 cup
• 2 tbsp
• 1/2 tsp
• 1/2 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat griddle to 375~.

2. 2

   In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.

3. 3

   Lightly spoon pancake mix into measuring cup; level off.

4. 4

   Stir in pancake mix, milk, oil and cinnamon.

5. 5

   Fold in apples and sausage.

6. 6

   Grease griddle lightly before making each pancake.

7. 7

   Pour batter from 1/4 cup measuring cup onto hot griddle.

8. 8

   Bake until bubbles appear, about 2 minutes on each side.

9. 9

   Serve with hot Cider Syrup.

10. 10

    CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.

11. 11

    Cook, stirring constantly, until mixture thickens and boils for 1 minute.

12. 12

    Remove from heat and stir in margarine.