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Apple Sausage Pancakes with Cider Syrup

Apple Sausage Pancakes with Cider Syrup comes together with Egg, Pancake Mix, Milk, Oil, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 1 cup
• 2/3 cup
• 2 tbsp
• 1/2 tsp
• 1/2 cup
• 1/2 lb
• 1/2 cup
• 1 tbsp
• 1/8 tsp
• 1 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat griddle to 375~.

2. 2

   In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.

3. 3

   Lightly spoon pancake mix into measuring cup; level off.

4. 4

   Stir in pancake mix, milk, oil and cinnamon.

5. 5

   Fold in apples and sausage.

6. 6

   Grease griddle lightly before making each pancake.

7. 7

   Pour batter from 1/4 cup measuring cup onto hot griddle.

8. 8

   Bake until bubbles appear, about 2 minutes on each side.

9. 9

   Serve with hot Cider Syrup.

10. 10

    CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.

11. 11

    Cook, stirring constantly, until mixture thickens and boils for 1 minute.

12. 12

    Remove from heat and stir in margarine.

13. 13

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini