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Apple-Sour Cream Streusel Coffee Cake

Make Apple-Sour Cream Streusel Coffee Cake at home with Streusel, Baking Mix Baking Mix, Sugar, Margarine Or Butter Softened, and Dairy Sour Cream. Keep it handy for the next time you cook it.

Ingredients

• Streusel
• 3 cup
• 1 cup
• 1/4 cup
• 1 1/2 cup
• 1 1/2 tsp
• 2
• 2 cup
• Powdered Sugar Or Glaze
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1/4 cup
• 2 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Heat oven to 350. Grease and flour 12-cup bundt cake pan. Prepare Streusel

2. 2

   Filling.

3. 3

   Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute.

4. 4

   Spread 1/3 of the batter (about 1-1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples; repeat.

5. 5

   Spread with remaining batter.

6. 6

   Bake until wooden pick inserted near center comes out clean, 45-50 minutes; cool 10 minutes.

7. 7

   Invert on heatproof serving plate; remove pan.

8. 8

   Sprinkle cake with powdered sugar.

9. 9

   STREUSEL FILLING: Mix all ingredients until crumbly.

10. 10

    GLAZE: Heat margarine or butter in saucepan until melted.

11. 11

    Stir in powdered sugar and vanilla.

12. 12

    Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired consistency.