Apple Sponge Pudding

Name: Apple Sponge Pudding
Yield: 1.0
Ingredients: 5.0 To Med Apples; 0.25 cup Butter; 2.0 cup Brown Sugar; 1.0 teaspoon Lemon Juice Grated Peel Of A Lemon; 2.0 Egg Yolks; 1.0 cup Sugar; 0.5 cup Cold Water; 1.0 teaspoon Vanilla; 1.0 cup All Purpose Flour; 0.5 teaspoon Salt; 1.0 teaspoon Baking Powder; 2.0 Egg Whites

Apple Sponge Pudding — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

5.0 To Med Apples
0.25 cup Butter
2.0 cup Brown Sugar
1.0 tsp Lemon Juice Grated Peel Of A Lemon

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Method (preview)

1
Pare, core and slice apples. Melt butter in a deep, 9" round cake pan, add
2
brown sugar and stir until well mixed. Top with apples and sprinkle with

lemon juice and peel.

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