Apple Stack Cake

Name: Apple Stack Cake
Ingredients: 1.0 pound Golden Delicious Apples Peeled Cored And Thinly Sliced; 0.5 cup Water; 1.0 cup Sugar; 0.25 teaspoon Ground Cinnamon; 0.125 teaspoon Ground Allspice; 1.0 cup Unsalted Butter Room Temperature; 0.5 cup Molasses Or Sorghum Syrup; 1.0 cup Sugar; 2.0 Eggs Room Temperature; 0.25 cup Lowfat Buttermilk Room Temperature; 6.0 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon

Apple Stack Cake — une recette communautaire sur Potlikkr.

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Ingrédients

1.0 lb Golden Delicious Apples Peeled Cored And Thinly Sliced
0.5 cup Water
1.0 cup Sugar
0.25 tsp Ground Cinnamon

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Méthode (aperçu)

1
To make the filling, in a nonreactive medium saucepan over medium-high
2
heat, combine the sliced apples and water and bring to a boil. Reduce the

heat to low, cover and simmer until the apples are soft and the water has

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