Apple-Streusel Pound Cake (Motts)

Name: Apple-Streusel Pound Cake (Motts)
Ingredients: 3.0 cup All Purpose Flour; 0.3333 cup Cornmeal; 1.5 teaspoon Baking Soda; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Granulated Sugar; 1.0 cup Skim Milk; 1.0 cup Nonfat Sour Cream; 0.5 cup Unsweetened Apple Sauce; 1.0 Whole Egg; 2.0 tablespoon Vegetable Oil; 2.0 teaspoon Vanilla Extract; 3.0 Egg Whites Beaten Until Stiff; 0.75 cup Firmly Packed Light Brown Sugar; 0.75 cup Chopped Apple Peeled; 0.5 cup Uncooked Rolled Oats; 2.0 teaspoon Ground Cinnamon

Apple-Streusel Pound Cake (Motts) is a home-style recipe made with All Purpose Flour, Cornmeal, Baking Soda, Baking Powder, Salt, and Granulated Sugar.

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Ingredienti

3.0 cup All Purpose Flour
0.3333 cup Cornmeal
1.5 tsp Baking Soda
1.5 tsp Baking Powder

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Preparazione (anteprima)

1
Preheat oven to 350F. Spray 10 inch (12 cup) Bundt pan with nonstick
2
cooking spray; flour lightly.

In medium bowl, combine flour, cornmeal, baking soda, baking powder and

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