Apple Strudel Bread

Name: Apple Strudel Bread
Yield: 16.0
Ingredients: 0.75 cup Milk; 0.3333 cup Margarine Butter Cut Up; 1.0 Egg; 3.25 cup Bread Flour; 0.3333 cup Granulated Sugar; 0.75 teaspoon Salt; 1.0 teaspoon Active Dry Yeast Bread Machine Yeast; 3.0 tablespoon Margarine Butter Softened; 3.0 cup Thinly Sliced Peeled Apples; 0.5 cup Packed Brown Sugar; 0.5 cup Raisins; 4.0 teaspoon Bread Flour All Purpose Flour; 1.0 teaspoon Ground Cinnamon; 0.75 cup Sifted Powdered Sugar; 0.25 teaspoon Vanilla; Prep Time Min

Apple Strudel Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

0.75 cup Milk
0.3333 cup Margarine Butter Cut Up
1.0 Egg
3.25 cup Bread Flour

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Method (preview)

1
cycle is complete, remove dough. Punch down. Cover and let rest for 10 minutes.
2
Line a 15x10x1-inch baking pan with foil; grease foil and set aside. On

a lightly floured surface, roll dough into a 24x12-inch rectangle. Brush

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