Apple Strudel Bread

Name: Apple Strudel Bread
Yield: 16.0
Ingredients: 0.75 cup Milk; 0.3333 cup Margarine Butter Cut Up; 1.0 Egg; 3.25 cup Bread Flour; 0.3333 cup Granulated Sugar; 0.75 teaspoon Salt; 1.0 teaspoon Active Dry Yeast Bread Machine Yeast; 3.0 tablespoon Margarine Butter Softened; 3.0 cup Thinly Sliced Peeled Apples; 0.5 cup Packed Brown Sugar; 0.5 cup Raisins; 4.0 teaspoon Bread Flour All Purpose Flour; 1.0 teaspoon Ground Cinnamon; 0.75 cup Sifted Powdered Sugar; 0.25 teaspoon Vanilla; Prep Time Min

Apple Strudel Bread — uma receita da comunidade no Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serve 16.0

Ingredientes

0.75 cup Milk
0.3333 cup Margarine Butter Cut Up
1.0 Egg
3.25 cup Bread Flour

+ 12 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
cycle is complete, remove dough. Punch down. Cover and let rest for 10 minutes.
2
Line a 15x10x1-inch baking pan with foil; grease foil and set aside. On

a lightly floured surface, roll dough into a 24x12-inch rectangle. Brush

Cadastre-se grátis para ver os 22 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar