Apple Strudl

Name: Apple Strudl
Yield: 4.0
Ingredients: 3.0 cup Sifted Flour; 4.0 Beaten Eggs; 0.5 cup Warm Water; 2.0 tablespoon Melted Butter; 3.0 pound Lg Macintosh Apples; 7.0 teaspoon Sugar; 4.0 teaspoon Bread Crumbs Cinnamon; 0.25 pound Melted Butter

Apple Strudl — una ricetta della community su Potlikkr.

🍽 Per 4.0

Ingredienti

3.0 cup Sifted Flour
4.0 Beaten Eggs
0.5 cup Warm Water
2.0 tbsp Melted Butter

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Preparazione (anteprima)

1
Three cups sifted flour. Make well. Add 2 beaten eggs. Mix with wire beater.
2
Add 1/2 cup warm water and 1 tablespoon melted butter. Mix well with spoon an

d knead with fingers for about 2 minutes, adding flour as needed to prevent sti

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