Apple Tart

Name: Apple Tart
Yield: 8.0
Ingredients: 2.0 Egg Whites; 0.25 cup Sugar; 0.25 cup Skim Milk; 2.0 cup Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.0 teaspoon Cinnamon; 3.0 Large Apples; 2.0 tablespoon Brown Sugar; 4.0 tablespoon Skim Milk Cinnamon To Taste

Apple Tart — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 Egg Whites
0.25 cup Sugar
0.25 cup Skim Milk
2.0 cup Flour

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Method (preview)

1
Preheat oven to 400 F. Mix egg, sugar and milk in medium-sized mixing bowl. Mix
2
flour, baking soda, salt and spices. Gradually stir into egg mixture to form a

soft dough that can be handled. Pat dough into a 9" or 10" nonstick cake pan,

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