Apple Tarts W/ Ice Cream

Name: Apple Tarts W/ Ice Cream
Ingredients: 1.5 pound Puff Pastry Dough; 6.0 Cooking Apples Like; Newton Pippin Granny Smith; 4.5 tablespoon Butter; 0.3333 cup Sugar; 3.0 tablespoon Calvados; 1.0 Egg Lightly Beaten; 0.25 cup Caramel Sauce; 1.0 cup Sugar; 0.75 cup Whipping Cream; 3.0 tablespoon Unsalted Butter Cut In Small; 8.0 Egg Yolks; 0.6667 cup Sugar; 2.0 cup Milk; 2.0 cup Whipping Cream; 1.0 Vanilla Bean Split; 1.0 cup Caramel Sauce

Apple Tarts W/ Ice Cream is a home-style recipe made with Puff Pastry Dough, Cooking Apples Like, Newton Pippin Granny Smith, Butter, Sugar, and Calvados.

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Zutaten

1.5 lb Puff Pastry Dough
6.0 Cooking Apples Like
Newton Pippin Granny Smith
4.5 tbsp Butter

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Zubereitung (Vorschau)

1
Preheat oven to 325. Roll out 1/2 dough until 1/8-in. thick & line six
2
individual tart pans. Peel,core,& thinly slice the apples. Heat 3 tbs.

butter in skillet, saute apples 3-4 min. until golden. Sprinkle sauteing

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