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Apple Tarts with Ice Cream Part 1

Apple Tarts with Ice Cream Part 1 is built on Butter Caramel Ice Cream, Sugar Egg Yolks, Calvados C Sugar, and Caramel Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 1/2 tbsp
• 1/3 cup
• 3 tbsp
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 325.

2. 2

   Roll out 1/2 dough until 1/8-in. thick and line six individual tart pans.

3. 3

   Peel, core, and thinly slice the apples.

4. 4

   Heat 3 tablespoons butter in skillet, saute apples 3-4 minutes until golden. Sprinkle sauteing apple slices with sugar. Meanwhile, warm

5. 5

   Calvados in saucepan.

6. 6

   Pour warm brandy over apple slices, cover skillet for a few seconds, uncover, ignite.

7. 7

   Fill tart pans with flambeed apple slices.

8. 8

   Cut remaining 1-1/2 tablespoons butter in 6 pieces, lay 1 piece on each tart.

9. 9

   Drizzle warm Caramel Sauce over tart fillings to glaze.

10. 10

    Roll out remaining puff pastry dough until 1/8-in. thick.

11. 11

    Cut out tops to cover tart shells.

12. 12

    Cut design in center of each top with cookie cutter; place on top of tarts, leaving sides open.

13. 13

    Gently brush dough with beaten egg.

14. 14

    Bake in preheated oven 30 minute, until golden brown.

15. 15

    Serve with Caramel Ice

16. 16

    Cream. (see part 2 for sauce and ice cream)