Apple Topped Cake

Name: Apple Topped Cake
Yield: 12.0
Ingredients: 0.75 cup Flour All Purpose; 0.75 cup Whole Wheat Flour; 1.0 teaspoon Baking Powder; 0.25 cup Honey; 0.5 cup Brown Sugar; 0.25 cup Oil; 4.0 Large Egg White; 1.0 tablespoon Nonfat Yogurt; 5.0 Apple Peeled Topping Bring To A Boil; 2.0 tablespoon Oil; 0.25 cup Brown Sugar; 1.0 teaspoon Cinnamon; 1.0 teaspoon Butter Natural Dehydrated

Apple Topped Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.75 cup Flour All Purpose
0.75 cup Whole Wheat Flour
1.0 tsp Baking Powder
0.25 cup Honey

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Method (preview)

1
Preheat the oven to 425F. Grease a 9x13 inch baking pan. Sift both flours and
2
the baking powder together in a medium sized bowl. Beat the honey, 1/2 cup brown

sugar, vegetable oil, egg whites, and nonfat yogurt together. Pour this into the

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