Apple-Topped Oatcakes

Name: Apple-Topped Oatcakes
Ingredients: 1.5 cup Hot Milk; 0.75 cup Old Fashioned Oats; 1.0 Egg Beaten; 2.0 tablespoon Vegetable Oil; 2.0 tablespoon Molasses; 1.0 cup All Purpose Flour; 1.5 teaspoon Baking Powder; 0.75 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt; 3.0 Egg Whites; 2.0 tablespoon Butter Or Margarine; 5.0 Tart Apples Peeled Sliced; 1.0 tablespoon Lemon Juice; 1.0 teaspoon Grated Lemon Peel; 0.5 cup Sugar; 1.0 tablespoon Cornstarch; 0.125 teaspoon Ground Nutmeg

Apple-Topped Oatcakes — a community recipe on Potlikkr.

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Ingredients

1.5 cup Hot Milk
0.75 cup Old Fashioned Oats
1.0 Egg Beaten
2.0 tbsp Vegetable Oil

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Method (preview)

1
In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in
2
egg, oil and molasses. Combine dry ingredients; stir in oat mixture just

until moistened. Beat egg whites until soft peaks form; fold gently into

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