Apple Up and Down Cake

Name: Apple Up and Down Cake
Ingredients: 1.0 tablespoon Butter Or Margarine; 2.0 tablespoon Lightly Packed Brown Sugar; 0.5 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 3.0 Apples Peeled Cored Sliced; 0.75 cup Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.3333 cup Granulated Sugar; 1.0 Egg; 1.0 Egg White; 0.25 cup Oil; 0.25 cup Milk; 1.0 teaspoon Vanilla; 0.5 cup Dried Currants Or Raisins; 1.0 Apple Cored And Grated

Apple Up and Down Cake is a home-style recipe made with Butter Or Margarine, Lightly Packed Brown Sugar, Cinnamon, Nutmeg, Apples Peeled Cored Sliced, and Flour.

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Ingrédients

1.0 tbsp Butter Or Margarine
2.0 tbsp Lightly Packed Brown Sugar
0.5 tsp Cinnamon
0.5 tsp Nutmeg

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Méthode (aperçu)

1
My suggestion: line a 9 x 9 inch cake pan or large deep dish pie plate
2
with wax paper. Melt the butter in a small glass cup in the microwave,

stir in brown sugar, cinnamon and nutmeg. Spread as evenly as possible over

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