Apple Upside-Down Gingerbread

Name: Apple Upside-Down Gingerbread
Ingredients: 4.0 tablespoon Unsalted Butter Melted; 0.75 cup Light Brown Sugar; 2.25 cup Sifted Unbleached All Purpose Flour; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 2.0 teaspoon Powdered Ginger; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Ground Allspice; 1.0 teaspoon Dutch Process Cocoa; 8.0 tablespoon Unsalted Butter Melted Then Cooled To Room Temperature; 0.75 cup Light Unsulphured Molasses; 0.75 cup Granulated White Sugar; 0.5 cup Buttermilk; 0.5 cup Milk; 1.0 Egg

Apple Upside-Down Gingerbread is a home-style recipe made with Unsalted Butter Melted, Light Brown Sugar, Sifted Unbleached All Purpose Flour, Baking Soda, Salt, and Powdered Ginger.

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Ingrédients

4.0 tbsp Unsalted Butter Melted
0.75 cup Light Brown Sugar
2.25 cup Sifted Unbleached All Purpose Flour
0.5 tsp Baking Soda

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Méthode (aperçu)

1
1. For the apple topping: Grease sides of 1 1 -by-7-by-1 1/2-inch metal
2
pan. Pour melted unsalted butter into pan-, spread brown sugar evenly over

pan bottom. Arrange apple slices, overlapping slightly, on brown sugar

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