Apple Upside-Down Gingerbread

Name: Apple Upside-Down Gingerbread
Ingredients: 4 tablespoon Unsalted Butter Melted; 3/4 cup Light Brown Sugar; 2 1/4 cup Unbleached All Purpose Flour; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 2 teaspoon Powdered Ginger; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Ground; 1/2 teaspoon Ground Nutmeg; 1/2 teaspoon Ground Allspice; 1 teaspoon Dutch Process Cocoa; 8 tablespoon Unsalted Butter Melted Then Cooled To Room Temperature; 3/4 cup Light Unsulphured Molasses; 3/4 cup Granulated White Sugar; 1/2 cup Buttermilk; 1/2 cup Milk; 1 Egg

Apple Upside-Down Gingerbread is a home-style recipe made with Unsalted Butter Melted, Light Brown Sugar, Sifted Unbleached All Purpose Flour, Baking Soda, Salt, and Powdered Ginger.

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材料

4 tbsp
3/4 cup
2 1/4 cup
1/2 tsp

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作り方（プレビュー）

1
Pour melted unsalted butter into pan-, spread brown sugar evenly over pan bottom.
2
Arrange apple slices, overlapping slightly, on brown sugar mixture.

2. Adjust oven rack to center position and heat oven to 350 degrees.

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Apple Upside-Down Gingerbread

材料

作り方 （プレビュー）

作り方（プレビュー）