Apple Upside-Down Gingerbread
Apple Upside-Down Gingerbread is a home-style recipe made with Unsalted Butter Melted, Light Brown Sugar, Sifted Unbleached All Purpose Flour, Baking Soda, Salt, and Powdered Ginger.
재료
- 4.0 tbsp Unsalted Butter Melted
- 0.75 cup Light Brown Sugar
- 2.25 cup Sifted Unbleached All Purpose Flour
- 0.5 tsp Baking Soda
+ 재료 13개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. For the apple topping: Grease sides of 1 1 -by-7-by-1 1/2-inch metal
- 2
pan. Pour melted unsalted butter into pan-, spread brown sugar evenly over
pan bottom. Arrange apple slices, overlapping slightly, on brown sugar