Apple Upside-Down Gingerbread Recipe

Name: Apple Upside-Down Gingerbread Recipe
Yield: 9.0
Ingredients: 3.0 Large Baking Apples Sliced Into Thin Wedges; 0.25 cup Butter; 1.0 cup Firmly Packed Brown Sugar; 1.0 Egg; 0.25 cup Unsulphered Molasses Light Or Dark; 1.5 cup Unbleached All Purpose Flour; 2.0 teaspoon Ground Ginger; 1.5 teaspoon Ground Cinnamon; 0.5 teaspoon Baking Soda; 0.25 teaspoon Freshly Grated Nutmeg; 0.25 teaspoon Ground; 0.5 teaspoon Salt; 0.3333 cup Boiling Water

Apple Upside-Down Gingerbread Recipe is a home-style recipe made with Large Baking Apples Sliced Into Thin Wedges, Butter, Firmly Packed Brown Sugar, Egg, Unsulphered Molasses Light Or Dark, and Unbleached All Purpose Flour. Serves 9.

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3.0 Large Baking Apples Sliced Into Thin Wedges
0.25 cup Butter
1.0 cup Firmly Packed Brown Sugar
1.0 Egg

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Zubereitung (Vorschau)

1
In a 9 inch square metal pan, melt 1/4 cup of the butter over very
2
low heat. Add 1/2 cup of the brown sugar and stir until blended.

Add the apple slices, then cover the pan loosely and allow the

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