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Apple Upside-Down Gingerbread Recipe

Apple Upside-Down Gingerbread Recipe is a home-style recipe made with Large Baking Apples Sliced Into Thin Wedges, Butter, Firmly Packed Brown Sugar, Egg, Unsulphered Molasses Light Or Dark, and Unbleached All Purpose Flour. Serves 9.

Ingredientes

• 3.0 Large Baking Apples Sliced Into Thin Wedges
• 0.25 cup Butter
• 1.0 cup Firmly Packed Brown Sugar
• 1.0 Egg

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Preparo (prévia)

1. 1

   In a 9 inch square metal pan, melt 1/4 cup of the butter over very

2. 2

   low heat. Add 1/2 cup of the brown sugar and stir until blended.